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I hikedhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/07/vmb_2032.jpgVMB_2032Back street of Kamakurahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/07/vmb_2031.jpgVMB_2031https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/07/vmb_2029.jpgVMB_2029Fruit and vegetable shop Kamakurahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/07/img_1842.jpgIMG_1842Front entrancehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/07/vmb_2022.jpgVMB_2022https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/07/vmb_2021.jpgVMB_2021https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/07/vmb_2012.jpgVMB_20122018-07-10T14:29:47+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/06/11/day-4-tokyo-2018-hotel-change/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/86a7cf82-a6c6-404d-9926-b7e2532396a0.jpeg86A7CF82-A6C6-404D-9926-B7E2532396A0My most feared 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Feuillehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/7b13f83b-b9be-4705-adcc-15889304faff.jpeg7B13F83B-B9BE-4705-ADCC-15889304FAFFhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/03a92e09-3375-445a-90b0-7f11485dc886.jpeg03A92E09-3375-445A-90B0-7F11485DC886Pork, white asparagus, Morels and cabbagehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/fc200e45-dd8b-4d39-ab5c-a40efa87e2f0.jpegFC200E45-DD8B-4D39-AB5C-A40EFA87E2F0Pate en croutehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/82de0789-5731-4fed-8926-8806f81f1f6b.jpeg82DE0789-5731-4FED-8926-8806F81F1F6BBread trolleyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/e80348d9-1ec1-4198-8673-5437af2846d6.jpegE80348D9-1EC1-4198-8673-5437AF2846D6Cream of mushroom souphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/d2cb8238-4188-4d48-bc0e-b45e238686b3.jpegD2CB8238-4188-4D48-BC0E-B45E238686B3Cream of mushroom souphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/6397e585-de37-40e3-8743-4f3006a08ce6.jpeg6397E585-DE37-40E3-8743-4F3006A08CE6Beetroot foam, Caramelised onion, gelled bouillon2018-06-15T09:49:38+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/06/11/tokyo-day-3-2018-pt-1-failed-antique-market-attempt/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/fb89c8d5-3a00-482a-aaca-fef21447045b.jpegFB89C8D5-3A00-482A-AACA-FEF21447045Bhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/0ecec27c-5f9c-464b-bcb2-d73ca952f93b.jpeg0ECEC27C-5F9C-464B-BCB2-D73CA952F93Bhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/9b7b2abc-bf0c-426f-bb6b-0099fd06a9f6.jpeg9B7B2ABC-BF0C-426F-BB6B-0099FD06A9F6https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/d983d267-2dad-4491-a4a4-9f2a9113389c.jpegD983D267-2DAD-4491-A4A4-9F2A9113389COkinawan doughnut insidehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/8268e9cd-30ed-484a-b50c-cb3c53299505.jpeg8268E9CD-30ED-484A-B50C-CB3C53299505Okinawan doughnuthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/ced55c4a-1b16-4951-a71a-b758e02030ce-e1528689098526.jpegCED55C4A-1B16-4951-A71A-B758E02030CETaco ricehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/6595916d-9c0e-4f05-91f0-0ae4811161b0.jpeg6595916D-9C0E-4F05-91F0-0AE4811161B0https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/721e0f5a-4a92-43b1-b751-d7e9c8d58f7d.jpeg721E0F5A-4A92-43B1-B751-D7E9C8D58F7DStage ready to go2018-06-11T04:10:19+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/06/10/tokyo-day-2-2018-dinner-at-dynamic-kitchen-and-bar-hibiki/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/b298857c-7466-4eb0-ab78-33a26e4a6b10.jpegB298857C-7466-4EB0-AB78-33A26E4A6B10View from my seat at the bar. Looks out to Odaiba and Tokyo Bayhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/943e258d-5933-4e03-a83e-f97b7a31b4ad.jpeg943E258D-5933-4E03-A83E-F97B7A31B4ADExterior Dynamic Kitchen and Bar Hibiki2018-06-09T14:58:30+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/06/10/tokyo-day-2-2018-gokoku-ji-and-kappabashi-dori/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/b9c3bc8d-3206-415a-8505-9ac94ff49802.jpegB9C3BC8D-3206-415A-8505-9AC94FF49802Bowls to add to the collectionhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/b55786bd-d29f-4942-876f-7a9309d0f695.jpegB55786BD-D29F-4942-876F-7A9309D0F695Dassai Sparkling 50 in the glasshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/a0cb60d9-91a9-406a-9ac4-3bd41773cc13.jpegA0CB60D9-91A9-406A-9AC4-3BD41773CC13Dassai Sparkling 50 pull tab tophttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/b703bc6f-14bc-4948-84dd-3f145dec2c25.jpegB703BC6F-14BC-4948-84DD-3F145DEC2C25Dassai Sparkling 50https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/db7a3630-d9d3-4f6c-99d2-2c985d254e6c-e1528551124846.jpegDB7A3630-D9D3-4F6C-99D2-2C985D254E6CMy pine branch drawinghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/abdbf282-f315-4ca6-ab2e-a8b3acd8931d.jpegABDBF282-F315-4CA6-AB2E-A8B3ACD8931DWith the box it comes inhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/160e62d1-c639-453d-88b6-ff5cd58e82db.jpeg160E62D1-C639-453D-88B6-FF5CD58E82DBSuper buy at the Gokoku-Ji Antique markethttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/c8e8a4d3-b872-40e0-b4af-bb8c15d94a7f.jpegC8E8A4D3-B872-40E0-B4AF-BB8C15D94A7FEntrance to Dynamic Kitchen and Bar Hibikihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/53ae0c1a-0f44-4a91-ada9-350a38cf77e4.jpeg53AE0C1A-0F44-4A91-ADA9-350A38CF77E4Sake lees cheesecake and icecreamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/652fb972-55ba-4a79-9619-87ce8a36ca88.jpeg652FB972-55BA-4A79-9619-87CE8A36CA88Hibiki 17 Year old straight with 2 drops of water only2018-06-09T14:02:32+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/06/09/tokyo-day-1-2018-nippori-and-yanaka/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/b56ffdbb-7628-4f1c-99b5-706d05ce50f2.jpegB56FFDBB-7628-4F1C-99B5-706D05CE50F2Night cap - Asahi peach flavoured and Suntory grape flavoured, light alcohol beverageshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/804dde6d-83e3-456c-88b4-3282e765ca19.jpeg804DDE6D-83E3-456C-88B4-3282E765CA19Exterior of Brick, my favourite whisky barhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/4d1d6200-db49-445a-8318-dc8e49c373a0.jpeg4D1D6200-DB49-445A-8318-DC8E49C373A0Hibiki 17 year old, that’s right I have mine neat with 2 drops of waterhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/7a0d9aaa-1008-494c-bf70-36fdc1529bb2.jpeg7A0D9AAA-1008-494C-BF70-36FDC1529BB2Brick my favourite whisky barhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/3feb4827-2715-4c35-a3e0-1f65b79dfdbf.jpeg3FEB4827-2715-4C35-A3E0-1F65B79DFDBFhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/522a306c-eee3-48f0-a3df-cdca2d97ef22.jpeg522A306C-EEE3-48F0-A3DF-CDCA2D97EF22Ajisaihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/38711fbe-7f4c-4911-974c-a2408e6d7789.jpeg38711FBE-7F4C-4911-974C-A2408E6D7789Yanaka Ginzahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/e6c2bfeb-1820-4d19-bb4f-176598bed93e.jpegE6C2BFEB-1820-4D19-BB4F-176598BED93EYanaka Ginzahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/41ecea48-325b-4658-a26d-b89e38e47b09.jpeg41ECEA48-325B-4658-A26D-B89E38E47B09Ajisai - Yanakahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/32b83b87-8e96-4518-a317-5ed7af9a97cf.jpeg32B83B87-8E96-4518-A317-5ED7AF9A97CFAjisai2018-06-08T16:13:11+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/06/05/final-day/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/e68d49ab-e5a5-4af3-801a-d931caa959dd.jpegE68D49AB-E5A5-4AF3-801A-D931CAA959DDMy first taste of Slathttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/3d36cad3-07a5-4929-8b0b-d92893f0eeaa.jpeg3D36CAD3-07A5-4929-8B0B-D92893F0EEAAGlass exhibition in Ginzahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/0ee09a0b-d85b-4f3f-b986-5ba5b3480a63.jpeg0EE09A0B-D85B-4F3F-B986-5BA5B3480A63Fresh copper roof Meiji-Jinguhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/a4e163a1-3764-4148-b036-e8ce77d86c2f.jpegA4E163A1-3764-4148-B036-E8CE77D86C2FMeiji-Jingu roof replaced in 2016 and weatheredhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/f03d38c6-1a4a-4646-9597-6b6022715926.jpegF03D38C6-1A4A-4646-9597-6B6022715926Meiji-Jingu2018-06-05T09:48:24+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/06/05/day-4-catching-up-with-a-friend/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1450.jpgVMB_1450Strong room/vault doorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1449.jpgVMB_1449No nails, Japanese carpentry at its besthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1465.jpgVMB_1465CArved doorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1444.jpgVMB_1444Heavy duty storage chests for family valuableshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1464.jpgVMB_1464Art deco glass light fittinghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1441.jpgVMB_1441Artfully arranged wood ceilinghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1453.jpgVMB_1453Silk paneled ceiling https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1429.jpgVMB_1429Irori with blackened bamboo chain coverhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1416.jpgVMB_1416Cooking areahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/06/vmb_1415.jpgVMB_14152018-06-04T22:55:05+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/05/01/tokyo-day-3-kawagoe-in-saitama-prefecture/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/05/vmb_1353.jpgVMB_1353Description of how the moat fortification works. The illustration helps.https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/05/vmb_1355.jpgVMB_1355 Part of the old moat fortifications of Kawagoehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/05/thumbnail.jpgthumbnailIcecream Displayhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/05/img_1095-2.jpgIMG_1095 (2)Sweet potato ice creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2018/05/img_1092-2.jpgIMG_1092 (2)https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1343.jpgVMB_1343https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1341.jpgVMB_1341https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1336.jpgVMB_1336https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1384.jpgVMB_1384https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1381.jpgVMB_13812018-04-30T14:39:42+00:00monthlyhttps://viktoriamarkwellburgmann.com/2018/04/30/tokyo-day-2-electronics-and-gardens/https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1319.jpgVMB_1319https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1302.jpgVMB_1302https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1258.jpgVMB_1258https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1255.jpgVMB_1255https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1236.jpgVMB_1236https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/04/vmb_1234.jpgVMB_1234https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/02/vmb_1206.jpgVMB_1206https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/02/vmb_1200.jpgVMB_1200https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/02/vmb_1089.jpgVMB_1089https://viktoriamarkwellburgmann.com/wp-content/uploads/2018/02/vmb_1071.jpgVMB_10712018-04-30T13:46:59+00:00monthlyhttps://viktoriamarkwellburgmann.com/2017/10/03/tokyo-day-1-omiya/https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/10/vmb_1012.jpgVMB_1012Kappa Statuehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/10/vmb_1010.jpgVMB_1010Kappa Statuehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/10/vmb_0995.jpgVMB_0995https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/09/img_1177-2.jpgIMG_1177 (2)The red line is my route https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/09/img_1045-2.jpgIMG_1045 (2)Natsume, chawan and Futaokihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/09/img_1043-2.jpgIMG_1043 (2)Kari Raisu, miso soup, pickles, salad, fermented fishhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/09/img_1025-2.jpgIMG_1025 (2)https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/09/vmb_1009.jpgVMB_1009Seiko-enhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/09/vmb_1000.jpgVMB_1000Mansei-enhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/09/vmb_0999.jpgVMB_0999Mansei-en2017-10-09T10:54:17+00:00monthlyhttps://viktoriamarkwellburgmann.com/2017/08/26/back-to-tokyo/https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/08/img_1012.jpgIMG_1012Ginza Tenkuni https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/08/img_1011.jpgIMG_1011Rich dark misohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/08/img_1010.jpgIMG_1010Tempura don, set A 2017-09-01T21:35:26+00:00monthlyhttps://viktoriamarkwellburgmann.com/2017/07/29/end-of-an-era/https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/07/2622f0ae-04c5-4824-ad00-f314fbc22fe6-2.jpg2622F0AE-04C5-4824-AD00-F314FBC22FE6 (2)Miss Juno guarding the bookshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/07/img_0937-2.jpgIMG_0937 (2)Sign up during the dayhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/07/3e44e7b5-a806-422f-83c2-4dfdba520710-2.jpg3E44E7B5-A806-422F-83C2-4DFDBA520710 (2)Night time shot with the sign lit up2017-07-28T15:08:47+00:00monthlyhttps://viktoriamarkwellburgmann.com/2017/02/27/lunch-for-my-uncles/https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/02/img_0722-2.jpgimg_0722-2Vanilla and rosewater pannacotta, almond praline, raspberrieshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/02/img_0721-2.jpgimg_0721-2Kare raisu, frilly tomatoes back left, miso soup in covered bowl, green salad from garden and pickled cucumberhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2017/02/img_0720-2.jpgimg_0720-2Gyoza at front, konnyaku rear left and tamago-yaki rear right.https://viktoriamarkwellburgmann.com/wp-content/uploads/2017/02/img_0719-2.jpgimg_0719-2Tamako-yaki rolled to cool down before cutting2017-02-27T01:22:44+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/12/31/happy-new-year/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/new-year-2017-images-with-quotes.jpgnew-year-2017-images-with-quotes2016-12-30T23:48:25+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/12/31/tokyo-with-mum-day-8-final-walk-around-ginza/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0656.jpgimg_0656The restaurant exteriorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0655.jpgimg_0655Plastic food displayhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0654.jpgimg_0654Signage for the restauranthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0653.jpgimg_0653Tempura don, miso souphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0652.jpgimg_0652Maiko and Geisha in Ginzahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0651.jpgimg_0651Maiko in Ginzahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0649.jpgimg_0649Classic Car Rally https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0648.jpgimg_0648Classic car rally - beautiful 1950's MG2016-12-30T23:34:39+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/11/18/tokyo-with-mum-day-3-meiji-jingu-shibuya-and-yasakuni-jinja/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0519.jpgvmb_0519https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0539.jpgvmb_0539https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0568.jpgvmb_0568Memorial statue/fountainhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0567.jpgvmb_0567Memorial statue/fountainhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0564.jpgvmb_0564Looking back to the shrine down the main approach avenuehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0556.jpgvmb_0556Yasukuni-Jinja at duskhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0555.jpgvmb_0555It's a Mitsi! Mitsubishi A6M Zero https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0554.jpgvmb_0554It's a Mitsi! Mitsubishi A6M Zero https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0551.jpgvmb_0551Memorial to Tokko (kamikaze) pilotshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0549.jpgvmb_0549Memorial to Tokko (kamikaze) pilots2016-12-18T13:11:01+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/11/21/tokyo-with-mum-day-5-kamakura/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0680-2.jpgimg_0680-2My second hand obi closerhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0679-2.jpgimg_0679-2Second hand obi ¥1000 about AUD$13https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0471.jpgimg_0471Mum with Tanuki in Shimbashihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0468.jpgimg_0468Mum with Tanuki in Shimbashihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0748.jpgvmb_0748View over Kamakurahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0747.jpgvmb_0747View over Kamakurahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0746.jpgvmb_0746View over Kamakurahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0745.jpgvmb_0745Wisteria Arborhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0719.jpgvmb_0719https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0733.jpgvmb_0733Kyozo2016-12-18T13:10:33+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/12/18/tokyo-with-mum-day-6-tsukiji-asakusa/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0619.jpgimg_0619Akiko and Ihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0588.jpgimg_0588Mum and Akikohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0554.jpgimg_0554Discussing brushes at the amazing brush shophttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0552.jpgimg_0552Owl at the Owl Cafehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0551.jpgimg_0551Edo traaditional fishing rodshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0549.jpgimg_0549At the lantern makershttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0542.jpgimg_0542Entrance to Hanabouhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0541.jpgimg_0541Dessert at Hanabouhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0540.jpgimg_0540Lunch at Hanabouhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0539.jpgimg_05392016-12-18T13:08:22+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/12/19/tokyo-with-mum-day-seven-bonsai-villageomiya/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0646.jpgimg_0646Heading back to central Tokyohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0645.jpgimg_0645Our lunch spot in Omiya-koenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0644.jpgimg_0644Curry rice/ karē raisu https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0641.jpgimg_0641Apple Bonsai at Seikoenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0637.jpgimg_0637Bonsai on the road outside a nurseryhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0632.jpgimg_0632Bonsai on display Omiya Bonsai Art Museumhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0629.jpgimg_0629Maple Bonsai on display Omiya Bonsai Art Museumhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0627.jpgimg_0627Bonsai on display Omiya Bonsai Art Museumhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0625.jpgimg_0625Bonsai on display Omiya Bonsai Art Museumhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/12/img_0623.jpgimg_0623Quince Bonsai2017-05-10T09:53:29+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/11/20/tokyo-with-mum-day-4-mt-fuji-hakone-and-mt-komagatake/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0638.jpgvmb_0638Lost in the cloudshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0636.jpgvmb_0636Lost in the cloudshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0632.jpgvmb_0632From the gondolahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0618.jpgvmb_0618Shrine on the shore of Lake Ashihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0601.jpgvmb_0601Last glimpse of Mt Fuji on way to Lake Ashihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0591.jpgvmb_0591Bit of cloud playhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0585.jpgvmb_0585Bit of cloud playhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0457.jpgimg_0457Bit of cloud playhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0581.jpgvmb_0581https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0658.jpgvmb_0658At the bottom of Mt Komagatake2016-11-20T04:31:55+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/11/13/tokyo-with-mum-day-2-tea-ceremony-and-kappabashi-dori/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0353-2.jpgimg_0353-2Kappa statue near Kappabashi Dorihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0352.jpgimg_0352Wedding couple at Komagatado Temple, Asakusahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0330.jpgimg_0330Tea being preparedhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_03491.jpgimg_0349The garden at Toko-anhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0348.jpgimg_0348The path to the chashitsuhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_03471.jpgimg_0347https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_03441.jpgimg_0344https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0331.jpgimg_0331Tea being prepared - adding some cold water to the kamahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0477.jpgvmb_0477Close up of the furo and kamahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0476.jpgvmb_04762016-11-13T11:19:07+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/11/13/tokyo-with-mum-day-one-hama-rikyu-onshi-teien-and-ginza/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0298.jpgimg_0298Waiting for our planehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0329.jpgimg_0329Nissan concept car - Gripzhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0326.jpgimg_0326Nissan concept car - IDS rearhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0322.jpgimg_0322Nissan concept car - IDS interiorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0320.jpgimg_0320Nissan concept car - IDShttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/img_0318.jpgimg_0318Nissan concept car - Gripzhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0460.jpgvmb_0460Kyu-Inabu jinjahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0451.jpgvmb_0451Ume grovehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0423.jpgvmb_0423Nakajima-no-ochayahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/11/vmb_0430.jpgvmb_0430Old and new all three tea houses and the Shiodome shkyline2016-11-13T05:22:00+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/09/20/mandarin-melting-moments/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/vmb_0313.jpgvmb_0313Baked and filled, ready to eathttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/vmb_0312.jpgvmb_0312Ready to go in the oven2016-10-03T13:15:19+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/09/13/madsyd-april-2016/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2479-2.jpgimg_2479-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2478-2.jpgimg_2478-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2477-2.jpgimg_2477-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2476-2.jpgimg_2476-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2475-2.jpgimg_2475-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2473-2.jpgimg_2473-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2472-2.jpgimg_2472-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2470-2.jpgimg_2470-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2469-2.jpgimg_2469-2https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/09/img_2468-2.jpgimg_2468-22016-09-13T08:45:54+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/08/29/a-coffee-in-port-moresby/2016-08-29T00:44:52+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/07/24/izakaya-yebisu-regent-place-sydney/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/img_0087-2.jpgIMG_0087 (2)Tempura ice cream ballhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/img_0086-2.jpgIMG_0086 (2)Chicken Kara-Age, salad, pickles and miso souphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/img_0085-2.jpgIMG_0085 (2)Gyozahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/img_0084-2.jpgIMG_0084 (2)Umeshu and Gyoza2016-07-24T07:22:08+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/07/17/taros-ramen-brisbane/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/fullsizerender-6.jpgFullSizeRender (6)Tonkotsu ramen, Choya Umeshu2016-07-17T10:14:26+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/07/16/cru-barcellar/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/img_0060-2.jpgIMG_0060 (2)Cru BAr|Cellar, James Street New Farmhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/img_0055-2.jpgIMG_0055 (2)Charles Arnaud Comte (18months aged) cheese, served with lavosh, pide, Iranian figs and quince pastehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/img_0053-2.jpgIMG_0053 (2)Pressed crispy skin pork belly, daikon, green apple and seeded mustard remoulade, soft potato, artichoke and crispy flat parsleyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/07/img_0051-2.jpgIMG_0051 (2)Louis Roederer Champagne2016-07-16T01:43:06+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/04/20/boys-and-girls/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/vmb_0089.jpgVMB_0089Female flower openedhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/vmb_0086.jpgVMB_0086https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/img_2430-2.jpgIMG_2430 (2)My very first Female, sadly no bees visited her and she diedhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/vmb_0075.jpgVMB_0075Almost there, it is about 22cm long and 13cm acrosshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/vmb_0078.jpgVMB_0078Male flower nearly ready to open uphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/vmb_0071.jpgVMB_0071Male flower opened https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/vmb_0069.jpgVMB_0069Baby male flower, long thin stem, this one is about 5 cm in heighthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/vmb_0068.jpgVMB_0068Baby female flower not ready to open yethttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/04/vmb_0066.jpgVMB_0066Larger female after hand pollination and closed, keeping an eye on her as I think she may be Gramma2016-04-20T23:08:13+00:00monthlyhttps://viktoriamarkwellburgmann.com/about/2016-04-20T01:14:18+00:00weekly0.6https://viktoriamarkwellburgmann.com/2016/04/04/parcels/https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/03/vmb_0034.jpgVMB_0034Up close and personalhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/03/vmb_0033.jpgVMB_0033There it is https://viktoriamarkwellburgmann.com/wp-content/uploads/2016/03/vmb_0030.jpgVMB_0030Nearlyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/03/vmb_0029.jpgVMB_0029Almost openhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/03/vmb_0028.jpgVMB_0028Two smaller parcelshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/03/vmb_0026.jpgVMB_0026Opening uphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2016/03/vmb_0025.jpgVMB_0025Looky here a parcel2016-04-04T11:14:45+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/03/29/been-a-while/2016-03-28T14:24:39+00:00monthlyhttps://viktoriamarkwellburgmann.com/2016/01/02/2015-in-review/2016-01-01T13:08:15+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/12/23/geneva-day-5-walk-around-and-mbf-m-a-d-gallery-visit/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_53791.jpgIMG_5379Bohm Stirling engines including the coffee heat powered onehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5379.jpgIMG_5379Bohm Stirloing engines including the coffee heat powered onehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5378.jpgIMG_5378Horological Machine #6 Space Piratehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5376.jpgIMG_5376Horological Machine #6 Space Piratehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5375.jpgIMG_5375Xia Hang Comma Man serieshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5367.jpgIMG_5367Bohm Stirling engineshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5365.jpgIMG_5365Ulrich Teuffel 'BirdFish' Guitarhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5364.jpgIMG_5364Frank Buchwald Machine Lights Type No. 3https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5363.jpgIMG_5363Xia Hang Comma Man serieshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5362.jpgIMG_5362Arachnophobia on the wall and Damien Beneteau's 'Spatial Variation' in Front2015-12-24T13:16:40+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/12/25/merry-christmas-and-happy-new-year-2/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/ipad-mini-christmas-wallpaper-001.jpgipad mini christmas wallpaper 0012015-12-24T13:14:23+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/12/15/st-hallett-wine-dinner/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_21281.jpgIMG_2128Cheese board with hous emade breadshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_21271.jpgIMG_2127Pork loin cooked in ciderhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_21241.jpgIMG_2124Lobster and salmon ravioli,ginger and treacle beurre blanchttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_2128.jpgIMG_2128https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_2127.jpgIMG_2127https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_2124.jpgIMG_21242015-12-22T23:09:41+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/11/29/geneva-day-4/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_52911.jpgIMG_5291Patek Philippe WG Gondolo, just a little over 240 diamonds here https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5280.jpgIMG_5280Patek philippe timepieceshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5216.jpgIMG_5216Morning Lake Geneva and Alpshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5291.jpgIMG_5291Patek Philippe WG Gondolo, just a little over 240 diamonds here https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5288.jpgIMG_5288Patek Philippe timepieceshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5284.jpgIMG_5284https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5276.jpgIMG_5276Patek Philippe, WG Gondolo (only 480 diamonds there)https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5260.jpgIMG_5260Patek Philippe, Aquanaut with diamondshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5251.jpgIMG_5251Patek Philippe construction zonehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5245.jpgIMG_5245Me at Patek Philippe2015-12-15T21:43:14+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/10/15/around-the-world-part-2-ol-blighty/2015-12-14T22:02:11+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/11/19/beau-rivage-neuchatel/2015-12-14T22:00:58+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/03/14/around-the-world-part-3-zurich/2015-12-14T21:56:26+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/03/18/ty-by-tateru-yoshino-park-hotel-shiodome-tokyo/2015-12-14T21:54:41+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/04/08/henschke-dinner/2015-12-14T21:51:44+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/05/03/penfolds-wine-dinner/2015-12-14T21:39:52+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/12/16/pickled-cherries-and-grapes/2015-12-14T21:34:42+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/03/27/a-taste-of-france-wine-dinner/2015-12-14T21:33:05+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/05/02/easter-cake/2015-12-14T21:30:21+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/05/02/dinner-at-home/2015-12-14T21:28:58+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/05/09/harrods-and-fortnum-and-mason/2015-12-14T21:26:46+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/05/29/quince-pear-and-hazelnut-crumble/2015-12-14T21:23:59+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/08/08/a-devine-dinner/2015-12-14T21:22:56+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/09/04/the-parlour-hullett-house-hong-kong/2015-12-14T21:22:02+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/09/04/lunch-at-the-china-club-hong-kong/2015-12-14T21:20:55+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/09/11/milton-park-country-house-hotel-and-spa/2015-12-14T21:19:57+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/10/16/losier-ginza-tokyo/2021-07-18T23:42:47+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/11/19/cassegrain-winery-and-ca-marche-restaurant/2015-12-14T21:16:39+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/01/21/flying-fish-pyrmont/2015-12-14T21:15:39+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/01/22/a-touch-of-luxury/2015-12-14T21:13:55+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/07/02/aria-and-the-celestial-dance/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4535-2.jpgIMG_4535 (2)Petit fourshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4532-2.jpgIMG_4532 (2)Caramel and cep tarthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_45241.jpgIMG_4524Lamb rump, Artichoke barigoule, Truffle mash https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_45111.jpgIMG_4511Yamba prawns, smoked eggplanthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4508-2.jpgIMG_4508 (2)Southern calamari, Iberico Jamonhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4536.jpgIMG_4536https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4535.jpgIMG_4535Petit fourshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4534.jpgIMG_4534Cheese selectionhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4532.jpgIMG_4532Caramel and cep tarthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4524.jpgIMG_4524Lamb rump, Artichoke barigoule, Truffle mash 2015-12-14T21:11:37+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/07/27/il-ristorante-luca-fantin-bulgari-ginza-tower-ginza-tokyo/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4630.jpgIMG_4630Looking out the windowhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4648.jpgIMG_4648Petit fourshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4646.jpgIMG_4646Rum babahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4645.jpgIMG_4645Rum babahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4641.jpgIMG_4641Gragnano spaghetti with red shrimphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4640.jpgIMG_464020 vegetables with parmesan creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4638.jpgIMG_4638bread selectionhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4637.jpgIMG_4637smoked mascarpone with corn chowder and corn crispshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4636.jpgIMG_4636Snow pea topped with salmon roehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4635.jpgIMG_46352015-12-14T21:10:31+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/10/25/watches-of-switzerland-and-a-lange-sohne-dinner-at-quay/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5434.jpgIMG_5434Looking out from the tower roomhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5427.jpgIMG_5427Looking out from the tower roomhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5402.jpgIMG_5402View from Quay's tower roomhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5403.jpgIMG_5403View from Quay's tower roomhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5410.jpgIMG_5410Table setting, starting to love Mercury glasshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5437.jpgIMG_5437Little Lange 1 rose goldhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_2212.jpgIMG_2212Sides to sharehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5413.jpgIMG_5413Ourmenu for theeveninghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_54401.jpgIMG_5440Quay's seven textures of chocolatehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5431.jpgIMG_5431Roasted grass fedbeeffillet, morel cream, braised mushroom, aancient grains2015-12-14T21:08:20+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/11/02/geneva-patek-philippe-factory-tour-with-lk-boutique/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_3848.jpgIMG_3848Emirates First Classhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_2191-11.jpgIMG_2191 (1)Jet d'Eau by night from our balconyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_21891.jpgIMG_2189Yum Foie Gras Canapes, Beau Rivage, Genevahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_21881.jpgIMG_2188Canapes, Beau Rivage, Genevahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_21871.jpgIMG_2187Canapes, Beau Rivage, Genevahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5005.jpgIMG_5005Lake Geneva/Lac Leman becoming the Rhone River againhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_4999.jpgIMG_4999Carousel on the way to Cathedralhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5232.jpgIMG_5232Exterior, Beau Rivage, Genevahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_4934.jpgIMG_4934Emirates First Classhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5107.jpgIMG_5107Veal medallion Gamay jus, stuffed vegetables and mushroom filled potatoes.2015-12-14T21:06:09+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/11/16/geneva-day-3-st-imier-broc-and-gruyeres/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5135.jpgIMG_5135Neuchatelhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5133.jpgIMG_5133Neuchatelhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5168.jpgIMG_5168TIme for a tastehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5167.jpgIMG_5167Maison Cailler Factoryhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5166.jpgIMG_5166Maison Cailler Factoryhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5165.jpgIMG_5165Diagram of chocolte processinghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5163.jpgIMG_5163Cailler "Branches" in productionhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5161.jpgIMG_5161The search for the perfect location for Maison Caillerhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5159.jpgIMG_5159Arrival of chocolate into Europe trhough Spainhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5157.jpgIMG_5157Conquistador room, Maison Cailler tour2015-12-14T21:04:52+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/12/04/geneva-day-4-dinner-at-aubrge-donex/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5319.jpgIMG_5319Inside Auberge d'Onexhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5315.jpgIMG_5315Tiramisuhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5314.jpgIMG_5314Fresh dateshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5313.jpgIMG_5313Kiwiberrieshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5312.jpgIMG_5312plums and peacheshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5309.jpgIMG_5309Fish with caponatahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5308.jpgIMG_5308Antipasti,eggplant, burrata and whitebaithttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5306.jpgIMG_5306Antipastihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5303.jpgIMG_5303Chianti, no liver and fava beans thoughhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/12/img_5300.jpgIMG_5300Outside Auberge d'Onex2015-12-04T01:48:22+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/11/18/geneva-day-3-part-2-dinner-in-gruyeres/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5180.jpgIMG_5180The town of Gruyèreshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5179.jpgIMG_5179The town of Gruyèreshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5177.jpgIMG_5177Arriving at the parking lot for Gruyèreshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5176.jpgIMG_5176Around Gruyèreshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5171.jpgIMG_5171 Around Gruyèreshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5170.jpgIMG_5170Around Gruyèreshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5139.jpgIMG_5139Looking towards Gruyèreshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5207.jpgIMG_5207Cafe - Restaurant des Rempartshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5188.jpgIMG_5188Birthmachine Baby sculpture, Chateau St. Germain, H.R. Giger Museumhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_5185.jpgIMG_5185Chateau St. Germain, H.R. Giger Museum2015-11-19T01:49:43+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/11/05/geneva-day-2/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/11/img_51081.jpgIMG_5108Caramel pear, pink praline custard and orchid ice cream.2015-11-15T22:14:04+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/10/09/halle-de-rive-geneva/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5348.jpgIMG_5348Halle de Rivehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5347.jpgIMG_5347Charcuteriehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5346.jpgIMG_5346Fruitierhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5345.jpgIMG_5345Halle de Rivehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5344.jpgIMG_5344Frommageriehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5343.jpgIMG_5343Boucheriehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5342.jpgIMG_5342Charcuteriehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5341.jpgIMG_5341Boucheriehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5340.jpgIMG_5340Poissonier selectionhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_5339.jpgIMG_5339Poissonier selection2015-10-08T13:10:25+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/10/05/lemon-tart-recipe-time/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2026.jpgIMG_2026Almost there, a little bit of a squeeze together and all is goodhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2035-1.jpgIMG_2035 (1)Breakups can be messy but you can patch things uphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2032.jpgIMG_2032Ready to rollhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2029.jpgIMG_2029Dividing up, one for now one for next timehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_20561.jpgIMG_2056Finished producthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2037-1.jpgIMG_2037 (1)Pastry ready tohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2025.jpgIMG_2025Adding the egg yolkshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2024.jpgIMG_2024Sandy texture achievedhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2023.jpgIMG_2023Ingredients weighed up ready to go2015-10-25T13:08:16+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/10/02/vacheron-constantin-harmony-collection-sydney-dinner/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4878.jpgIMG_4878Display table through the openinghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4874.jpgIMG_4874The tablehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4899.jpgIMG_4899Foyer area looking towards barhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_48711.jpgIMG_4871Cosy seating areahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4897.jpgIMG_4897Christian Salmon Sancerre, Loire Valleyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4896.jpgIMG_4896The tablehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4894.jpgIMG_4894Seating areahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4893.jpgIMG_4893Domaine Tempier Bandol Rosehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4892.jpgIMG_4892Chateau St. Georges, St. Georges-St. Emilion, Bordeauxhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/10/img_4891.jpgIMG_4891Apple mousse, honey cremeux, chocolate crumble2015-10-01T23:38:09+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/09/13/chocolate-spiders-recipe-time/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2177-e1442180825592.jpgIMG_2177Ready to eathttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2171.jpgIMG_2171Ready to melthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2170-e1442180655655.jpgIMG_2170Peanut butter, noodles and chocolatehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2173.jpgIMG_2173Adding the noodleshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2172-e1442113146692.jpgIMG_2172All melted and mixedhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2174.jpgIMG_2174Mixing in the noodleshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/09/img_2175.jpgIMG_2175Lined up ready to go in the fridge2015-09-13T22:00:04+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/05/13/melbourne-getaway-part-2/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_1948.jpgIMG_1948Peking style toffee applehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_1946.jpgIMG_1946Crispy skin chikenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_1944.jpgIMG_1944Quail sang choi bowhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_3392.jpgIMG_3392Interior lower Drumhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_3391.jpgIMG_3391Table setting Flower Drumhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_3390.jpgIMG_3390Banana frittershttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_3388.jpgIMG_3388Steamed barramundihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_3386.jpgIMG_3386Peking duck pancakeshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_3385.jpgIMG_3385Interior lower Drumhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/05/img_3383.jpgIMG_3383Interior lower Drum2015-09-07T22:24:06+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/07/27/bench-wine-bar-and-celestial-chinese-restaurant/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4488.jpgIMG_4488The Paspaley Pearlhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4493.jpgIMG_4493https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4492.jpgIMG_4492https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4490.jpgIMG_4490https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4487.jpgIMG_4487https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4478.jpgIMG_4478The Paspaley Pearlhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4477.jpgIMG_4477Seghesio Zinfandelhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4476.jpgIMG_4476https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4475.jpgIMG_4475Dumplings and arancini2015-09-07T22:22:23+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/07/03/sydney-sojourn-day-three-la-rosa/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4421-2.jpgIMG_4421 (2)Calabrese on the left, Funghi on the righthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4422.jpgIMG_4422The Strand Arcade2015-09-07T22:11:53+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/07/21/hanasanshou-park-hotel-shiodome-tokyo/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4684.jpgIMG_4684Refreshin grockmelon to finishhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4683.jpgIMG_4683Miso souphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4682.jpgIMG_4682Rice cooked with Barracuda and Burdockhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4680.jpgIMG_4680Our tray of rice, miso soup and pickleshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4679.jpgIMG_4679Simmered pork bellyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4678.jpgIMG_4678Menu for House Guestshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4675.jpgIMG_4675Black cod in magnolia leafhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4674.jpgIMG_4674Tuna sashimihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4671.jpgIMG_4671Clear soup with pike conger eel dumpling https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4670.jpgIMG_4670Love the bowl for the soup2015-09-07T22:11:07+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/08/27/black-by-ezard-time-for-a-champagne-lunch/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4801.jpgIMG_4801Menu https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4814.jpgIMG_4814Coffee parfait, mascarpone mousse, orange crumble, spiced caramelhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4811.jpgIMG_4811Cheesecake, lavender honey, blueberry sorbet, sable crumblehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4810.jpgIMG_4810Sauces and chipshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4809.jpgIMG_4809Duck breast, Dutch carrots,fennelhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4808.jpgIMG_4808Angus fillet, roasted cauliflower and pearl onion saladhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4807.jpgIMG_4807Sauteed Spencer Gulf prawnshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4806.jpgIMG_4806Oxtail open raviolihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_4805.jpgIMG_4805House made brioch,Hawaiian black salt, Pepe Saya butterhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/08/img_2140.jpgIMG_2140Black By Ezard, exterior menu2015-09-07T22:06:16+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/09/06/walnut-bread-recipe-time/2015-10-05T00:26:51+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/07/23/kazahana-conrad-hotel-shiodome-tokyo-2/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4716.jpgIMG_4716Hama Rikyu Tienhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4714.jpgIMG_4714Interior Kazahanahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4711.jpgIMG_4711Pumpkin pudding withice creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4710.jpgIMG_4710Brown sugar cake with carmelized bananahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4706.jpgIMG_4706Pork Kakunihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4704.jpgIMG_4704Grilled scallop and salmonhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4703.jpgIMG_4703Seasonal delicacieshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4702.jpgIMG_4702Clear souphttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/07/img_4701.jpgIMG_4701Taro stem with abalone2015-07-22T22:57:03+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/06/26/june-holiday/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4406.jpgIMG_4406https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4403.jpgIMG_4403https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4401.jpgIMG_4401Cheese selectionhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4399.jpgIMG_4399Saladhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4398.jpgIMG_4398Confit duckhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4396.jpgIMG_4396Steak Frites cafe de Paris butter and jushttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4395.jpgIMG_4395Our suite lokking to the bedroomhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4394.jpgIMG_4394Our suite looking to the lounge areahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/image3.jpgimageView from the spa bathhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/image2.jpgimagePurely medicinal purposes, Rockford Basketpress and spa2015-07-03T04:36:36+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/06/26/sydney-soujourn-day-2-lunch-at-rockpool/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4419.jpgIMG_4419Main coursehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4418.jpgIMG_4418Main coursehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4417.jpgIMG_4417Spelt and honey bread with compound butterhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4415.jpgIMG_4415Entreehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4414.jpgIMG_4414Interior Rockpoolhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4413.jpgIMG_4413Interior Rockpoolhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/06/img_4409.jpgIMG_4409Rockpool Prix Fixe Menu2015-07-03T04:34:49+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/04/27/melbourne-getaway/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1938.jpgIMG_1938Profiteroles with chocolate saucehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1937.jpgIMG_1937Pommes friteshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1935.jpgIMG_1935Pork belly, pickled cabbage and apple saladhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1933.jpgIMG_1933Pate, pear relish and crusty breadhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1932.jpgIMG_1932Lovely drop of Merlot!https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1929.jpgIMG_1929Perrier Jouet and Pain d'Epihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1928.jpgIMG_1928Bistro Guillaume menuhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_3381.jpgIMG_3381https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_3380.jpgIMG_3380John Dory, beurre noisette, capers and lemonhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_3376.jpgIMG_3376Steak Tartare2015-04-27T15:41:09+00:00monthlyhttps://viktoriamarkwellburgmann.com/2015/04/19/summer-getaway-to-milton-park-country-house-and-spa/https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_2420.jpgIMG_2420Testut Petit Chablishttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1922.jpgIMG_1922Night cap with open firehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1919.jpgIMG_1919Our roomhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1917.jpgIMG_1917Our roomhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_1916.jpgIMG_1916https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_3323.jpgIMG_3323Four textures of chocolatehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_3322.jpgIMG_3322Cheese selectionhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_3321.jpgIMG_3321https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_3320.jpgIMG_3320https://viktoriamarkwellburgmann.com/wp-content/uploads/2015/04/img_3319.jpgIMG_3319Confit duck maryland2015-04-18T15:49:11+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/12/29/belated-merry-christmas/2014-12-28T21:39:01+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/11/28/aanuka-beach-resort-coffs-harbour/2014-11-28T20:42:29+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/11/19/pendolino-the-strand-arcade-sydney/2014-11-23T23:04:34+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/10/23/kazahana-conrad-hotel-shiodome-tokyo/2023-11-12T11:32:04+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/10/22/muse-restaurant-pokolbin/2014-10-22T20:12:19+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/01/03/christmas-pudding/2014-10-15T23:27:03+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/09/18/itamae-sushi-ginza-tokyo/2014-10-15T23:26:16+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/09/18/tateru-yoshino-bis-park-hotel-shiodome/2014-10-15T23:25:31+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/03/28/sabores-de-espanaflavours-of-spain-wine-dinner/2014-04-03T23:03:38+00:00monthlyhttps://viktoriamarkwellburgmann.com/2014/03/26/black-by-ezard-the-star-sydney/2014-03-26T05:46:34+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/12/27/tokyo-coffee-culture/2013-12-27T22:35:04+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/12/24/merry-christmas-and-happy-new-year/2013-12-23T23:27:44+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/10/30/tsukiji-fish-market-tokyo/2013-11-05T05:25:51+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/07/25/bistro-du-sommelier-paris/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040798.jpgP1040798Mas Amiel, Vin Doux Naturelhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040796.jpgP1040796Chocolate desserthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040797.jpgP1040797Domaine Duseigneur par Philippe Faure-Brachttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040795.jpgP1040795Delicious stinky cheesehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040794.jpgP1040794Chateau Mayne-Lalandehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040792.jpgP1040792Chicken, mushroom, truflles, pommes pureehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040791.jpgP1040791Domaine Chevalier, Pere & Filshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040790.jpgP1040790Tartlethttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040789.jpgP1040789Clos Culombu, Vermentinohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040787.jpgP1040787Salmon, Caviar, creme fraiche2013-10-29T22:14:41+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/03/20/brick-tokyo/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/03/p1020961.jpgP1020961Decor at Brickhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/03/p1020956.jpgP1020956Some of the whisky selection at Brickhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/03/p1020951.jpgP1020951The bar at Brickhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/03/img_0825.jpgIMG_0825Brick during daylight hours2013-10-27T20:55:31+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/04/30/honey-and-vanilla-pannacotta-with-coffee-caramel-sauce/2013-10-27T20:55:15+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/05/06/beetroot-glaze/2013-10-27T20:54:54+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/06/18/centennial-vineyards-and-restaurant-bowral/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/06/img_1123.jpgIMG_1123Over the vineshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/06/img_1128.jpgIMG_1128Restaurant on the left and Tasting room on the righthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/06/img_1117.jpgIMG_1117Washed rind cheddarhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/06/img_1116.jpgIMG_1116Pork two wayshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/06/img_1115.jpgIMG_1115Fries with aiolihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/06/img_1114.jpgIMG_1114Tova Platinum beefhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/06/img_1113.jpgIMG_1113The Highland Platterhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/06/img_1112.jpgIMG_1112Amuse of Sweet potato soup2013-10-27T20:54:48+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/08/01/brasserie-ruhlmann-manhattan/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/img_1160.jpgIMG_1160https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/img_1167.jpgIMG_1167https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/dinner-with-sushi.jpgDinner-with-Sushi2013-10-27T20:54:27+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/07/31/scotts-london/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040707.jpgP1040707Scott's Menuhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040708.jpgP1040708Dessert menuhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040706.jpgP1040706Devonshire chickenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040705.jpgP1040705John Doryhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040703.jpgP1040703Interior Scott'shttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040702.jpgP1040702Yours truly, upmarket restaurant called for pearls.https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1040701.jpgP1040701Scott's Menu2013-10-27T20:54:20+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/08/02/hutong-hong-kong/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040963.jpgP1040963It's raining, it's pouring, but nobody was snoring with this viewhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040962.jpgP1040962Deboned crispy skin duckhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040965.jpgP1040965Double decker dessert boxhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040961.jpgP1040961Double happinesshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040957.jpgP1040957Scallops with pomelo segmentshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040953.jpgP1040953The view from the second rowhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040956.jpgP1040956Chili spiced bamboo clams (steeped in Chinese rose wine and chili sauce)https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/img_1515.jpgIMG_1515Anyone for a ride?2013-10-27T20:54:14+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/08/08/locanda-locatelli/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040710.jpgP1040710Me outside Locanda Locatellihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040709.jpgP1040709Menu Locanda Locatellihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040711.jpgP1040711Exterior Locanda Locatelli2013-10-27T20:54:06+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/08/08/union-club-soho-london/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1030298.jpgP1030298Beans and chipshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1030296.jpgP1030296The Union Burgerhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1030295.jpgP1030295Crespelline of peas and ricottahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1030294.jpgP1030294Scallops, peas and crispy proscuittohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/p1030291.jpgP1030291Interior The Union Clubhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/img_1256.jpgIMG_1256Interior The Union Clubhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/07/img_1236.jpgIMG_1236Interior of House of St. Barnabas2013-10-27T20:53:57+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/08/15/truffle-season/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/photo.jpgphotoHome made pasta, Pancetta, parmesan and trufflehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1050009.jpgP1050009Home made pasta, pancetta, truffle and parmesanhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1050004.jpgP1050004Truffle meets slicerhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1050011.jpgP1050011Ready to eathttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1050006.jpgP1050006Just about readyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040997.jpgP1040997Butter ready to melthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1050005.jpgP1050005Eggs and cream ready to gohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040999.jpgP1040999Creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1050001.jpgP1050001Eggs with the truffle in their airtight jarhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1050008.jpgP1050008Truffle slicer - GEFU brand2013-10-27T20:53:45+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/08/15/truffle-roast-chicken/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1050012.jpgP1050012After, love how the truffle is visible through the skinhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/sydney-20130810-00182.jpgSydney-20130810-00182Before2013-10-27T20:53:12+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/08/22/dinner-by-heston-blumenthal-mandarin-oriental-london/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040694.jpgP1040694Reception for Dinner by Hestonhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040675.jpgP1040675Menus at Dinner by Hestonhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040692.jpgP1040692Post dessert chocolatehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040689.jpgP1040689Shrewsbury Gooseberry Tansy Tarthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/img_1318.jpgIMG_1318Millionaire Tarthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040686.jpgP1040686Roasted quailhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040684.jpgP1040684Roasted Ray Winghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040682.jpgP1040682Salamagundyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040681.jpgP1040681Dressed snailshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040677.jpgP1040677Yours truly2013-10-27T20:53:02+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/08/23/le-grand-colbert-paris/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040948.jpgP1040948Profiteroles with chocolate sauce, ice cream fillinghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040949.jpgP1040949Mont Blanchttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040947.jpgP1040947Blanquette de Veau, https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040849.jpgP1040849One of our favourite butters in the world Beurre d'Isigny https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040851.jpgP1040851Cheese platehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040777.jpgP1040777Half chickenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/img_1341.jpgIMG_1341Steak friteshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/img_1340.jpgIMG_1340https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040950.jpgP1040950Basilique du Sacre Couerhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/08/p1040946.jpgP1040946Interior Le Grand Colbert2013-10-27T20:52:53+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/09/13/bar-boulud-mandarin-oriental-london/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030323.jpgP10303232011 Chene Bleu Rosehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p10303261.jpgP1030326https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030326.jpgP1030326Entrance to Bar Boulud, Londonhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030325.jpgP1030325Menu Bar Boulud, Londonhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030324.jpgP1030324Gateau Basquehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030322.jpgP1030322Coupe de Fraiseshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030321.jpgP1030321Interior Bar Bouludhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030320.jpgP1030320Domaine Christian Moreau Pere & Fils Chablis Grand Crus https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030319.jpgP1030319Magret de Canardhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1030318.jpgP1030318Truit de Mer2013-10-27T20:52:42+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/09/25/hotel-banke-and-josefin-restaurant-paris/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1040938.jpgP1040938Scallops with shellfish foam and mushroomshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1040937.jpgP1040937Duck with wok fried vegetableshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1040936.jpgP1040936Lobster carpacciohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1040935.jpgP1040935Tuns Tatakihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1040933.jpgP1040933Fresh bread rollshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/p1040932.jpgP1040932Salmon amusehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/09/img_1453.jpgIMG_1453Me at Josefin Restaurant2013-10-27T20:52:28+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/10/23/striphouse-manhattan/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p10302341.jpgP1030234Looking down to the ground floorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1030239.jpgP1030239Gazpacho shothttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1030245.jpgP1030245Studio Manasse printshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/img_1185.jpgIMG_1185Butter covers with the Strip House logohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1030234.jpgP1030234https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1030237.jpgP1030237Menu, fresh rolls and a glass of Rose Champagnehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1030242.jpgP1030242Kobe striploin with caramelised soyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1030241.jpgP1030241Surf and Turfhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1030244.jpgP1030244New York cheesecakehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1030249.jpgP1030249Exterior Strip House2013-10-27T20:52:17+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/10/24/a-little-shopping-in-tokyo/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/img_2096.jpgIMG_2096L-R M-Custa, Takeda Hamono, Aritsugu(Kyoto), Last two not surehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1050097.jpgP1050097My $3 plates from the fish market.https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1050098.jpgP1050098Shiny new chopstickshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1050099.jpgP1050099Deba Bocho from Takeda Hamonohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1000504.jpgP1000504Kaminarimon Gate, Senso-Ji, Asakusahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1020929.jpgP10209295 story pagodahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1020930.jpgP1020930Senso-Ji Templehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1020924.jpgP1020924Hozomon Gatehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1020922.jpgP1020922Nakamise Dorihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/img_2075.jpgIMG_2075Me outside the shop we bought chopsticks2013-10-27T20:51:44+00:00monthlyhttps://viktoriamarkwellburgmann.com/2013/10/02/merguez-sausages-and-cous-cous/https://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1050019.jpgP1050019Couscous, merguez sausages, and raita/tzatzikihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1050018.jpgP1050018Yum! Merguez sausageshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1050016.jpgP1050016Ingredients for cous coushttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1050015.jpgP1050015Raita/tzatziki ready to mixhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2013/10/p1050014.jpgP10500142013-10-27T20:48:18+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/11/09/le-relais-de-venise-lentrecote-london/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040304.jpgP1040304Looking to the barhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040311.jpgP1040311Serving the second half of a steakhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p10403011.jpgP1040301https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040318.jpgP1040318The queue around 730pmhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040315.jpgP1040315Le Vacherin du Relais and Mont Blanc(back)https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040313.jpgP1040313Light shades painted with gondolier sceneshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040307.jpgP1040307Steak friteshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040305.jpgP1040305Salad with walnuts and mustard vinaigrettehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040301.jpgP1040301Le Relais de Venise l'Entrecote interiorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040292.jpgP10402922012-11-09T04:31:27+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/11/07/tamarind-a-bit-of-curry-in-london/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040358.jpgP1040358Entrance to Tamarindhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040373.jpgP1040373Naan https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040372.jpgP1040372Think this is Kadai Subzihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040371.jpgP1040371Murgh Mahkni - Chicken Tikkahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040370.jpgP1040370Gosht Dum Biryani - Lamb Biryanihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040368.jpgP1040368Chateau Neuf du Papehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040365.jpgP1040365Papdi Chaathttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/11/p1040362.jpgP1040362Tandoori cutlet, marinated chicken and Aloo Tikki2012-11-06T22:04:17+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/10/11/maze-restaurant-london/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040341.jpgP1040341Banana and date parfait, butterscotch, walnutshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040340.jpgP1040340Apple terrine, rhubarb, custar ice creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040337.jpgP1040337Braised feather steak, pommes puree, togarishi spicehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040336.jpgP1040336Interior shothttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040334.jpgP1040334Pork dumplings, radish, aromatic mushroom broth,https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040332.jpgP1040332Hash brown, bacon and egg, wild garlichttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040330.jpgP1040330Pressed chicken and foie gras terrine, blood orange, hazelnutshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040328.jpgP1040328Tabletop design and cutlery standhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040326.jpgP1040326Me outside Maze entrancehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040325.jpgP1040325The menu board for Maze2012-10-10T22:57:20+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/10/09/bread-street-kitchen-gordon-ramsay-again/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040274.jpgP1040274Downstairs bar at Bread Street Kitchenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040285.jpgP1040285Burger and yellow fin tunahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040280.jpgP1040280Dining areahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/10/p1040278.jpgP1040278Decor of Bread Street kitchen2012-10-09T01:06:42+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/09/25/gordon-ramsay-claridges/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/img_0572.jpgIMG_0572Dark chocolate with a honeycomb sphere and milk chocolate saucehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/img_0571.jpgIMG_0571Pre-dessert Mango jelly, pannacotta, passionfruit granitahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/img_0568.jpgIMG_0568Veal with pommes pureehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/img_0567.jpgIMG_0567Pressed foie gras, confit of rabbit and smoked duck with green beans, pickled shimeji and spring truffle https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/img_0566.jpgIMG_0566Ceviche of Loch Duart salmon with avocado, ginger, ruby grapefruit and coriander https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/img_0565.jpgIMG_0565Pea soup Amuse Bouche2012-09-24T23:24:31+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/09/12/around-the-world-part-1-well-take-manhattan/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020731.jpgP1020731Dessert selectionhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020730.jpgP1020730Slow cooked pork shoulder with crispy roast appleshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020729.jpgP1020729Slow cooked pork shoulder for mainhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020728.jpgP1020728SOme great Italian winehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020726.jpgP1020726Selection of antipasti and entrees including lamb sweetbreadshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020693.jpgP1020693Food vans outside the Met. https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020640.jpgP1020640Said hi to some Mummieshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020652.jpgP1020652A selection of gorgeous Faberge pieceshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020627.jpgP1020627Me outside the Methttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/09/p1020620.jpgP1020620The Atrium roof2012-09-12T22:15:10+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/08/17/measuring-up/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/n15.jpgN15https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/cuisiproaustralianstdmeasuringspoons_1.jpgCuisipro+Australian+Std+Measuring+Spoons_1Cuisipro Australian Standard spoons2012-08-16T22:57:56+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/08/16/jim-barry-wines-dinner/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p10401761.jpgP1040176Honey roasted corella pears, citrus madeleines, almond ice creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p10401731.jpgP1040173Beef cheek Parmentier, baby herb salad red wine jushttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p10401711.jpgP1040171Duck and pistachio sausage, braised savoy cabbage with speckhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p10401701.jpgP1040170Sashimi kingfish, pickled ginger and wasabi 'caviars'https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p10401691.jpgP1040169Cream of cauilflower soup, chive oil and a blue cheese spherehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p1040169.jpgP1040169https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p1040170.jpgP1040170https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p1040171.jpgP1040171https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p1040173.jpgP1040173https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/08/p1040176.jpgP10401762012-08-16T02:40:46+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/07/25/fog-and-bakeries/2012-08-06T06:30:48+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/05/16/tasting-at-lakes-folly-vineyard/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0450.jpgIMG_0450Cabernets 2012 vintagehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0439.jpgIMG_0439Just a little bit of red. some of the 2012 vintage resting, and waiting it's turn.https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0448.jpgIMG_0448Cellar doorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0444.jpgIMG_0444Cellar doorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0442.jpgIMG_0442https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0436.jpgIMG_0436I'll have one of each. Amongst the chardonnayshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0432.jpgIMG_0432Chardonnays in a row, Roger and myself. 2 year old oaks in front of shot, 1 year olds mid shot and new at back by the wall https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0431.jpgIMG_0431The pressing roomhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0430.jpgIMG_0430Vineyards at Lake's Follyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0429.jpgIMG_0429Lake's Folly Cellar Door2012-06-04T06:52:24+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/05/15/an-evening-at-louis-vuitton-sydney-maison/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0503.jpgIMG_0503Our friend the uber stylish Helenahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0496.jpgIMG_0496Modelling my new shoeshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0502.jpgIMG_0502Modelling my new sunglasses. These are going to be fab in NYC.https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0507.jpgIMG_0507Love this dress.https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0498.jpgIMG_0498Me modeling the new shoes and a gorgeous cardigan. The shoes came home with me.https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0492.jpgIMG_0492Fashion heavenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0490.jpgIMG_0490A slice of shoe lovers heavenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0487.jpgIMG_0487Romy Frydman and modelhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0485.jpgIMG_0485Model https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/05/img_0476.jpgIMG_0476Romy Frydman and model2012-05-15T23:01:54+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/05/01/cullen-wines-tasting-at-bench/2012-05-01T06:46:55+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/04/26/aria-for-dinner/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0399.jpgIMG_0399Milk chocolate and passionfruit dumplingshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0394.jpgIMG_0394View of the Sydney Harbour Bridgehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0395.jpgIMG_0395View of Sydney Opera Househttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0390.jpgIMG_0390Chateau des Graviers Cru Artisan Margaux 2005https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0392.jpgIMG_0392Ballotine of chicken , wilted lettuce and peashttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0389.jpgIMG_0389SLow cooked pork bellyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0388.jpgIMG_0388Peking duck consommehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0386.jpgIMG_0386https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0393.jpgIMG_0393Truffle mashhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/04/img_0396.jpgIMG_0396Cheese board2012-04-25T22:35:13+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/03/07/keyaki-restaurant-pan-pacific-singapore/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020481.jpgP1020481Raked pebble gardenhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020484.jpgP1020484View from the restauranthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020483.jpgP1020483Rene and one of the Tanuki statueshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020476.jpgP1020476Pond with Koihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020475.jpgP1020475Green tea ice creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020474.jpgP1020474Teppanyaki beef and Japanese fried ricehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020473.jpgP1020473Miso black cod and young gingerhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020472.jpgP1020472Tempura Prawn and vegetableshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020471.jpgP1020471Chawan Mushihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/03/p1020470.jpgP1020470California Sushi rolls2012-03-08T09:01:10+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/02/22/salt-grill-and-sky-bar-singapore/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1020466.jpgP1020466Souffle of the day with Cheesecake on the back platehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1020455.jpgP1020455Amuse bouchehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1020461.jpgP1020461Barramundihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1020460.jpgP1020460Slow cooked pork bellyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1020459.jpgP1020459Sashimihttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1020458.jpgP1020458'Glass' Crab omelettehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1020457.jpgP1020457Interior Salt Grill and Sky Barhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1020454.jpgP1020454Interior Salt Grill and Sky Barhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/p1010849.jpgP1010849ION Orchard2012-02-27T06:50:26+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/02/16/chocolate-mousse-a-classic-favourite/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img-20120207-000341.jpgIMG-20120207-00034https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img-20120207-000321.jpgIMG-20120207-00032https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img-20120207-00034.jpgIMG-20120207-00034Adding the creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img-20120215-00040.jpgIMG-20120215-00040Chocolate with the egg/sugar and a little creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img-20120207-00036.jpgIMG-20120207-00036Ready to portion outhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img-20120207-00037.jpgIMG-20120207-000378 mousses ready for the fridgehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img-20120207-00032.jpgIMG-20120207-00032WHisked egg whiteshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img-20120207-00035.jpgIMG-20120207-000352012-02-18T12:38:09+00:00monthlyhttps://viktoriamarkwellburgmann.com/2012/02/03/chinta-ria-mood-for-love/https://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img_0324.jpgIMG_0324Dessert tasting platehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img_0325.jpgIMG_0325Interior Shothttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img_0322.jpgIMG_0322Selection of mainshttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img_0323.jpgIMG_0323Dessert tasting platehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/img_0326.jpgIMG_0326The exterior of Chinta Ria - Mood For Lovehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2012/02/310475_266683870033875_227303360638593_664940_1996553697_n.jpg310475_266683870033875_227303360638593_664940_1996553697_nTasting Menu2012-02-03T21:22:11+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/12/21/pilu-at-freshwater-pre-christmas-lunch-with-friends/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/img_0312.jpgIMG_0312Sardinian fried pastry with sutanas and ricottahttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/img_0311.jpgIMG_0311Accompaniments for the porkhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/img_0309.jpgIMG_0309Porcetto Arrostohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/img_0308.jpgIMG_0308Ravioli of potato, mint and pecorinohttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/img_0305.jpgIMG_0305Scampi with Sea Urchin Butterhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/img_03061.jpgIMG_0306OUr Menu2011-12-21T00:20:26+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/12/02/wirra-wirra-dinner/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/p1040081.jpgP1040081The restaurant set for the night, few Christmas decorations to set the moodhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/p1040093.jpgP1040093Ginger bread person, summer berry timbale and Christmas pudding macaron.https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/p1040090.jpgP1040090Inside out pork with apricot stuffing, prune sauce roasted potato and pumpkin with wilted spinach.https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/p1040087.jpgP1040087Boudin of seafood, pea puree and lobster bisque saucehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/p1040086.jpgP1040086Chicken and pistachio Terrine with Tamarillo chutney.https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/p1040084.jpgP1040084Chilled cucumber soup with Morrocan prawns. They seem to have sunk a bit.https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/p1040080.jpgP1040080The wines for the eveninghttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/12/p1040083.jpgP1040083Rachel getting the canapes ready2011-12-14T06:13:48+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/11/18/brokenwood-wine-dinner/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1040043.jpgP1040043Pave of chocolate with drunken cherries and chantilly creamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p10400381.jpgP1040038https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1040038.jpgP1040038Slow cooked beef cheeks Roman gnocchi, mushroom ragouthttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1040039.jpgP1040039Salmon Coulibiac, smoked tomato beurre blanchttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1040035.jpgP1040035 Lightly spiced broth with duck wontonhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1030982.jpgP1030982https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1030980.jpgP1030980Barrel room Brokenwoodhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1030965.jpgP1030965Me at the cellar doorhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1030972.jpgP1030972Graveyard Vineyardhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1030966.jpgP1030966Cricket Pitch vineyard2011-11-17T23:21:39+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/11/15/tetsuyas-for-dinner/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1020287.jpgP1020287https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1020281.jpgP1020281Bread roll with truffle butter. Yum!!!https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1020279.jpgP1020279https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1020278.jpgP1020278Asi, Alex and Lukehttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/11/p1020285.jpgP10202852011-11-15T06:49:18+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/10/10/escaping-winter-hong-kong-rendezvous/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1020111.jpgP1020111View from the balcony @Hullett House Heritage 1881https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1020117.jpgP1020117Profiteroles @Hullett House Heritage 1881https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1020114.jpgP1020114Caesar salad, steak tartare and champagne @Hullett House Heritage 1881https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/p1020094.jpgP1020094Surf and turf, grilled chicken breast, asparagus and fries @ Ruth's Chrishttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/emil43.jpgIMG_0911View from the balcony @ The China Club https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/img_9384.jpgIMG_9384Dressed up for the Gruebel Forsey dinner in Vivienne Tamhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/emil41.jpgIMG_0878The balcony after dinner @ The China Clubhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/emil25.jpgIMG_0518Decor @ The China Clubhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/emil5.jpgIMG_9941Mia, Rene, Myself and Stephen Forseyhttps://viktoriamarkwellburgmann.com/wp-content/uploads/2011/10/emil1.jpgIMG_9888The Library @ The China Clu, we started the night here with Champagne2011-10-16T22:08:56+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/08/19/sassys-red-and-gourmet-traveller-event/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_02301.jpgIMG_0230https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0240.jpgIMG_0240https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0239.jpgIMG_0239https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0236.jpgIMG_0236https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0235.jpgIMG_0235https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0231.jpgIMG_0231https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0229.jpgIMG_0229https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0228.jpgIMG_0228https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0227.jpgIMG_0227https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/img_0225.jpgIMG_02252011-08-18T23:05:52+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/07/08/wishing-for-sunny-days-and-watermelons/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1030781.jpgP10307812011-07-15T07:06:02+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/07/13/so-what-do-you-like-to-cook-the-most/2011-07-12T23:26:37+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/07/06/escape-to-auckland/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010760.jpgP1010760https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010766.jpgP1010766https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010765.jpgP1010765https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010732.jpgP1010732https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010745.jpgP1010745https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010737.jpgP1010737https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010735.jpgP1010735https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010731.jpgP1010731https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010715.jpgP1010715https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/07/p1010725.jpgP10107252011-07-06T02:07:00+00:00monthlyhttps://viktoriamarkwellburgmann.com/2011/07/05/photos-from-our-judging-night/https://viktoriamarkwellburgmann.com/wp-content/uploads/2011/06/in-action.jpgIn 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