As I was having a friend come to visit I thought it would be nice to bake something. I haven’t made melting moments for quite some time, so that was my biscuit of choice. I couldn’t find the recipe I wanted so I used the Classic Melting Moment recipe from Donna Hay.
I did however jazz them up a bit, I omitted the lemon from the recipe and used mandarin instead. You could of course use orange or lime if you chose to.
They are quite an easy biscuit to make, although creaming with a hand mixer is a slow process. Here they are before baking.
And here are the completed biscuits. They were quite delicious!
Thanks for dropping by!!