There were several temples and shrines, trees with unique shapes and histories. Several stairs, lanterns, torii and much more. A spectacular walk.
Day 3 Tokyo 2018 Dinner at TY Bis
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Today I had planned to hit the Oedo Antique Market at Yoyogi Park. I am guessing they got a message about the weather that I didn’t and it was called off.
On a good note though there was an Okinawan Festival on. Lots of Okinawan food and beverages. 3 stages with music or chats, demonstrations etc. So I decided to hang around as I have long been fascinated by Okinawa.
My first exposure to Okinawa was “the Karate Kid II”. Sadly only small parts of that movie were actually filmed there.
On the main stage they were gearing up for performances and when the rope came down I grabbed a seat. Shortly after music started and so did the traditional drums. So loud but so exciting. I am a little embarrassed to say that I was so excited my eyes leaked a little(ok quite a bit, happy and excited remember). The big dog/lion even bit my leg as he danced past.
Those drums and the performance were totally amazing.
I watched about 45 minutes before the drizzle stepped up the pace and then I wandered around the food area, tried a citrus cocktail drink, refreshing, then went decided to give taco rice a try. Followed later by an Okinawan doughnut.
Then I had a walk through Yoyogi Koen. Some parts were like walking through a forest, and the rain made it more magical. Despite the location this park is so quiet. Apart from the crows, they seem to keep telling me the same thing…..hurry up and learn more Japanese.
Then a stroll down Omotesando back to Aoyama. So busy in spite of the rain, I only bothered with 3 shops the whole length of the street.
The rain had picked up I took that as a sign to head back to the hotel. I managed to get a table for dinner at TY Bis one of the restaurants in the hotel. Stay tuned for my dinner report in Part 2.
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Many of the tower buildings around Shiodome (and Tokyo in general) have restaurants on the top floors. Caretta is one such building and it houses my dining destination for tonight. I have a feeling I have eaten here before, but it would have been way back in 2008, so memory is a bit fuzzy and I wasn’t blogging back then.
However, I decided I wanted to eat somewhere with a view and this restaurant certainly satisfied that wish. The front desk girl did however put a slight dampener on my first impression. I felt that had I been Japanese or other Asian I may have got a better response. For a restaurant that does get a lot of tourists, the lack of English was very off putting( as can be seen on reviews they get online). I was only able to sit at the bar, which considering the number of empty seats by the window was slightly disappointing, it was also a smoking area. I am willing to put up with it if needed.
After perusing the menu it took a while to be noticed by some one to have my order taken. Good thing I am not a pro reviewer. I chose a sashimi plate, asparagus and Shimanto pork jeon pancakes, Fukushima Prefecture Aizujidori local chicken, Sake lees cheesecake with ice cream. Drinks started with Alamos Extra Brut Sparkling(Mendoza, Argentina), Koshu Suntory Japan Premium(Yamanashi,Japan), and with dessert Hibiki 17 year old( I know, again with the Hibiki).
Out first was a plate of appetisers, pickled turnip, spinach and ?, small miso with a pork meat ball in it.
Out next was the asparagus and Shimanto pork jeon pancake and the Aizujidori chicken, which came with a bowl of freshly ground sansho pepper. The chicken comes from Aizu and has a strong flavoured, darker meat. The cut was thigh with the skin on, sprinkled with a little sansho it was delicious. The pork came from the area around the Shimanto River which is in Kochi Prefecture on Shikoku Island,(google is my friend!).
Next was the sashimi, which was so good it didn’t have a fishy flavour. I know one was tuna but the others nobody stopped to tell me.
Dessert, well lets just say it was smaller than expected and quite unusual, holiday time things should be a bit unusual. Interesting flavour the two pieces were about 2cm square and that high. There was more ice cream than cheesecake. I know Japanese desserts aren’t usually big but this was a little disappointing. What should have been the star of the dish was upstaged by the support act. The Hibiki 17 Year Old was again fabulous!! So smooth and luscious, coating the mouth well. Perfect!
Then it was time to head back to the hotel picking up a night cap of sparkling sake(ok I thought it was a Japanese sparkling wine….must learn more Japanese!!!). Pull cap on it so didn’t need a corkscrew, good bubble, pours cloudy, almost looks like cloudy ammonia but tastes and smells a whole lot better. Dassai Sparkling 50.
Thus ends my first real dining experience for this trip. If I had to give a rating it would be 3.5 out of 5.
Thanks for dropping by and stay tuned for tomorrows adventures, (if it doesn’t rain).
Late start to the day, but while I was having my coffee I discovered that there was another antiques market this week end. This one was at Gokoku-Ji shrine and not a big one, around 30-40 vendors.
There were a few things that piqued my interest and of course the first thing I really liked ended up being the one I bought after checking all the stalls.
Things that piqued my interest: Tetsubin, prints, glass ware, tea cups(real tea ceremony type ones), obi, ceramics, lacquer ware, mizusashi of many types. Almost bought a furogama but didn’t have enough cash on me poor man I was only Y3000 short.
What did I buy I hear you ask. A beautiful Lacquer vase with gold cranes on it. Of course the first time I saw it when I walked past the vendor’s store I thought to myself “That is going to be out of my price range”. When I did venture back on my way out I asked and was shocked when the vendor told me Y1800 (about A$20) I almost fell over(thank goodness I didn’t I would fallen on lots of things). So I said yes very quickly.
The other thing I bought was a little drawing of pine branches. I don’t know why but I have this thing for Japanese pine trees and the shapes they take. I love Ukiyo-e art but this really caught my eye today. Cost the princely sum of Y500. The framing will cost a lot more unfortunately.
And then at a loss for where to go next (especially seeing as it was 230pm) I settled on Kappabashi Dori, or as I call it the street of temptation. I spent a few minutes calculating the trains I needed to take and then had lunch. Nothing exciting so no photos, just a Korroke bun and melon pan washed down with a glass of sparkling.
Back on the train and around to Inaricho for the short walk to Kappabashi Dori. Along the way is a tiny, crammed little store selling all kinds of things. I spied two furogamas, the smaller of which really caught my eye, because you know, pine branch decoration on it. I waited for the lovely old lady to finish with another customer and managed to ask her how much. The second time in one day I almost fall over in disbelief: Y5300!!! I am naturally going to go back, just have to work out how to get it home first. The weight is the main issue. Might see about sending it home via slooowww post.
As it was getting late and a lot of the shops were soooo busy, I only stopped in a few. I did manage to get 2 bowls to match some I had bought on another trip, 6 glass plates (which are so well wrapped you wont get to see them), and two pretty white ceramic dishes to match ones I bought last year. I have to go back as I had so many bags today I was scared I would knock things over. I tell you that street is just full of temptation.
I took time to factor in my travel back to the hotel and went to track two when I should have gone track one. Silly gaijin tourist moment. But all good in the end, went to the end of the line walked to track 4 and was back on course.
I did go for a nice dinner but will post that separately.
It is meant to rain all day tomorrow so the antique market at Yoyogi will most likely be cancelled but you know these weather forecasters they can be a bit off some times. Might be lucky and have a sunny day instead. Fingers crossed.
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While the idea of and early arrival is good in theory, the hours before check in to your hotel can be very long.
This year is the first time I have flown in to Haneda airport, in the past it has always beeen Narita. I was a bit worried about getting in to Shiodome from Haneda but truth be told it was super easy. Hop the monorail to Hamatsucho, short walk to Daimon Toei Oedo Subway station then Next stop Shiodome. Which meant I was at the hotel just around 630am.
Seeing as I had so much time, I jumped on the Yamanote line to Nippori, had a coffee and snack at a Tullys, then decided to check out Yanaka. I only spent and hour there but will need to go back for more exploring. It is currently Ajisai(hydrangea) season and I was amazed to see some different varieties in the street gardens.
I walked back to Nippori and its famous Fabric Street. A whole street. With 100 shops selling everything you could need for sewing. As I was too busy looking at shops I only got one photo. You could do a lot of damage to your purse here if you sew.
After 3 hours it was time to give the feet a rest and head back towards the hotel for lunch prior to official check in. I found a little theme restaurant called Kaiju Sakaba, (monster bar)based on amonster from Japanese TV shows. Think Ultraman and similar shows from the late ‘60’s and the ‘70’s. Delicious lunch and cute monsters.
Then back to the hotel where my room was ready. After a six hour nap, (I know right naps are short, but I only had about 2-3 hours sleep on the plane), I needed dinner. A quick walk to Ginza, where I enjoyed a Hibiki 17 year old whisky before grabbing a couple of items at a conbini for a light dinner, plus a little something for a night cap.
And that wraps my first day in Tokyo.
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