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Cooking Across 4 Generations

Using recipes collected from 4 generations of one family

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Vacheron Constantin

Geneva Day 5 – Walk Around and MB&F M.A.D. Gallery Visit

Our final day saw us with stunning blue sky again and free time until our departures.
We set off for a walk around the main part of Geneva with plans to stop at the Patek Philippe boutique and the Vacheron Constantin boutique.

Looking back across the Pont du Mont Blanc.

On the Pont du Mont Blanc
On the Pont du Mont Blanc

Our first stop was the Patek Philippe Boutique. Located on Rue du Rhone and facing the lake, the salon has maintained the heritage feel of the building and the interiors. Gorgeous embossed and gilded wall paper and many antiques fill the space.

Interior Patek Philippe Salon
Interior Patek Philippe Salon

Watches are elegantly displayed and service is impeccable.

Interior Patek Philippe Salon
Interior Patek Philippe Salon

After Patek Philippe we headed to the Vacheron Constantin Salon where Mr. CA4G was wanting to see the vintage pieces they had for sale. It was great to see a high end brand actively buying, servicing and reselling their own historic pieces.

Interior Vacheron Constantin Salon
Interior Vacheron Constantin Salon

While the salon is housed in an old building the interior is thoroughly light and modern with subtle references to the past.

Interior Vacheron Constantin Salon
Interior Vacheron Constantin Salon

Then it was time for a bit of exploring. Walking the cobble stoned streets was an exciting experience and great way to see the town. I would hate to walk these streets in heels. The local ladies were mostly in elegant flats or low heels only some silly foreigners were in mega heels.

We found Christie’s Auction house. Alas no auction preview exhibition while we were there.

Chrisite's Auction House
Chrisite’s Auction House

Perched on the hill above the city is the Cathedral of Saint Pierre. Built in the 12th century, the Cathedral became the local seat of the Protestant church in the 16th century when it also underwent some modifications. Unfortunately we didn’t have time to climb the 157 steps of the north tower for the views over the city and lake.

Cathedral of St Pierre
Cathedral of St Pierre
Cathedral of St Pierre
Cathedral of St Pierre

The Palais de Justice, the courthouse of Geneva and the street out front of it. The cafes were quite busy. I guess lawyers need to fuel up on caffiene like the rest of us.

Palais de Justice
Palais de Justice

IMG_5355
Then it was time to head to M.A.D. Gallery and visit Max Busser.

IMG_5356

The items for sale in M.A.D. Gallery are very eclectic and quite visionary. The Machine Lights by Frank Buchwald are quite amazing and I could see some of these in our house(anyone got the winning Lotto numbers for me?). Prior to making these unique lights Frank Buchwald was a freelance artist and science fiction illustrator. He then moved on to making metal furniture and in 1993, entirely self taught, he started producing the lamps.

Machine Light Type No. 1. I could see this in a movie featuring a mad scientist.

Frank Buchwald Machine Light #3
Frank Buchwald Machine Light Type #1

Machine Lights Type No. 3, this would sit nicely on our mantelpiece.

Frank Buchwald Machine Lights Type No. 3
Frank Buchwald Machine Lights Type No. 3

While the art is important at M.A.D. Gallery, Max Busser also has the fantastic mechanical wrist art that is M.B&F Watches. Mr. CA4G was keen to show me the HM6, also known as Space Pirate, that he saw in Singapore earlier this year. Max was inspired to design this watch by a cartoon he used to watch as child called Capitaine Flam.

Horological Machine #6 Space Pirate
Horological Machine #6 Space Pirate

The front two bubbles tell the hour on the left and the minutes on the right. The central sapphire crystal dome houses a tourbillon which has an articulated titanium cover that can be raised and lowered by the wearer. The rear two bubbles contain the twin spherical turbines that automatically regulate the winding system in case of excessive speed to reduce stress and wear. Very technical and very complicated.

Horological Machine #6 Space Pirate
Horological Machine #6 Space Pirate

Watches like this continue to astound me due the amount of research that goes in to the design and the movement. The sapphire crystal is incredibly hard to do as each dome is shaped from a block of crystal. Out of every 100 crystal domes produced there is around an 80% reject rate. Incredibly time consuming and costly. Makes you appreciate why mechanical timepieces like this cost what they do.

Who doesn’t love robots, especially these Melchior ones, designed by M.B&F and built by L’Epee 1839. These are table clocks that put boring run of the mill table clocks to shame. The dome on the head houses the movement . The body has jumping hours and minute indicators and the eyes are retrograde seconds indicators, the dome on top reveals the regulator which governs the clocks precision . The left forearm detaches to become the winding key. The good thing? With 40 day power reserve you don’t need to wind it too often.

Melchior Robot Table Clock
Melchior Robot Table Clock

And Max’s latest idea was a clock in the shape of a spider. Yep, not my cup of tea. Called Arachnophobia, Max Busser’s over active imagination was inspired by the giant spider sculpture “Maman” by Louise Bourgeois and bought to life by L’Epee 1839. The legs are articulated and it can either sit on a desk or be mounted on a wall.

MB&F/L'Epee Aracnophobia clock
MB&F/L’Epee Aracnophobia clock

Arachnophobia on the wall and Damien Beneteau’s kinetic sculpture ‘Spatial Variation’ in front.

Arachnophobia on the wall and Damien Beneteau's 'Spatial Variation' in Front
Arachnophobia on the wall and Damien Beneteau’s ‘Spatial Variation’ in Front

Some of our favourite pieces were the ‘comma men’ by Chinese artist Xia Hang. These delightful, highly polished stainless steel sculptures are quite whimsical and fun.

Xia Hang Comma Man series
Xia Hang Comma Man series
Xia Hang Comma Man series
Xia Hang Comma Man series

Hanging on one wall was one of the most unique musical instruments we have ever seen. Ulrich Teuffel began making and designing guitars when he was 14. At age 30 he radically changed his approach to guitar making by focusing on conceptual design. His BirdFish design is now ranked among the best guitars in the world and used by people such as Billy Gibbons(ZZTop), David Torn, Kirk Hammett(Metallica) and many more.

Ulrich Teuffel 'BirdFish' Guitar
Ulrich Teuffel ‘BirdFish’ Guitar

Mr. CA4G has a thing for steam engines and has looked at these Bohm Stirling pieces on line. They do not rely on water to generate energy but heat from a small flame that heats up the engine and gets it going.

Bohm Stirling engines
Bohm Stirling engines

There was even one that can be placed over a mug of coffee and is activated by the heat rising off the hot liquid, also acts as a coffee insulator.

Bohm Stirling engines including the coffee heat powered one
Bohm Stirling engines including the coffee heat powered one

Also on exhibit were the works of Damien Beneteau. Originally a photographer, Damien began working with light and creating kinetic ‘light sculptures’. Moving parts within the pieces change the way light plays on them. Quite mesmerizing and somehow hypnotic.

Videos of the pieces can be found at the following link: http://www.mbandf.com/mad-gallery/creators/damien-beneteau/

For more on the artists featured at M.A.D Gallery including ones I haven’t mentioned visit their website http://www.mbandf.com/mad-gallery/

It was great to finally meet Max Busser and visit M.A.D Gallery. As my flight left earlier I had to depart and left Mr. CA4G to enjoy a catch up and lunch with Max.

We had a wonderful 5 days in Geneva and were very glad to have had the chance to go.
We would like to thank James Kennedy and the team from LK Boutique for inviting us on the tour, Patek Philippe for their wonderful hospitality and the opportunity to visit the factories and learn more about their watch making and design processes.

Vacheron Constantin Harmony Collection Sydney Dinner

We recently received an invitation from J. Farren-Price to join them for the Sydney launch of the 260th Anniversary Harmony Collection watches from Vacheron-Constantin. The evening was to be held in the Kent Street Kitchen at The Langham, Sydney. Of course we couldn’t say no!

The invitation
The invitation

The Langham, Sydney was formerly The Observatory Hotel, a hotel we had wanted to go to but for some reason never made it down to the Rocks to stay there. Upon walking through the front doors we were suitably impressed. Very luxurious! Cream walls, marble and wood floors, in some areas the rugs were recessed in to the marble. Beautiful soft pastel shades on the furnishings, wood, marble and glass topped tables, consoles and coffee tables abounded and everywhere gorgeous floral displays, polished brass highlighting everything. I miss polishing brass sometimes.

Foyer area looking towards bar
Foyer area looking towards bar
Cosy seating area
Cosy seating area

We made our way into the Kent Street Kitchen, where we were met by the staff of J Farren-Price, in a reception area decorated with historical images of some of the vintage watches used as inspiration for the Harmony Collection special editions. A video of the Harmony Collection watches being constructed and designed was playing on a dividing wall. Very fascinating to see the level of craftsmanship and detail that goes into high end luxury watches.

Video wall
Video wall

After canapes and a couple of glasses of Dom Perignon, we were taken through to the dining area where a display table with the Vacheron Constantin 260th Anniversary Harmony Collection was set close to the dining table.

Display table through the opening
Display table through the opening

A long communal table was dressed elegantly in a crisp black cloth, white linen serviettes, gleaming silver ware and a variety of white flowers and foliage in sparkly crystal.

Table and dividing wall
Table and dividing wall
The table
The table

A relaxed seating/lounging area was also adjacent to the dining area.

Seating area
Seating area

Looking at the menu, we saw an interesting and delicious array of food planned for our dinner, with some French wines that we were eager to sample.

Our menu for the evening
Our menu for the evening

First course was smoked ocean trout, escabeche, rocket, lemon pearls, pumpernickel. A very light yet flavoursome entree. The pumpernickel was done as crumbs, rocket presented as a puree with little crispy bits of fish skin served like crackling. This was served with a Domaine Christian Salmon Sancerre from the Loire Valley in France, a nice crisp wine that matched the fish perfectly.

Ocean trout escabeche
Ocean trout escabeche
Christian Salmon Sancerre, Loire Valley
Christian Salmon Sancerre, Loire Valley

Two main courses were offered, the first being butter poached West Australian marron, burnt onion and shellfish risotto. I was a bit unsure about the risotto as I know that sometimes a seafood stock can be quite strong, however I was very pleasantly surprised as this had quite a delicate seafood flavor. The nasturtium leaves gave a nice peppery hit to the dish. Our wine with this course was Domaine Tempier Bandol Rose from Provence, France. The Bandol Rose was a blend of Mouverdre, Grenache, Cinsault and Carignan. Cinsault and Carignan are two varieties that we aren’t too familiar with here in Australia.

Butter poached marron and shellfish risotto
Butter poached marron and shellfish risotto
Domaine Tempier Bandol Rose
Domaine Tempier Bandol Rose

Second main course was a twice cooked beef short rib, marrow gelee, parsnip puree, Brussels sprouts. The beef ribs were nice and tender, the parsnip puree very smooth and creamy, and the Brussels sprouts cooked al dente, several of the Brussels sprout leaves were removed, crisped and scattered around,  the bone was filled with a herbed crumb. Really a delicious course! Our wine was of course a very nice Bordeaux, Chateau St. Georges, from St. Georges-St. Emilion, France. At 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc it was a great pairing with the richness of the rib. Again with liking a high percentage Merlot, sacre bleu!! But still can’t handle an Aussie Merlot, go figure! Must be something in the soil in Bordeaux.

Twice cooked Beef rib,parsnip puree,marrow gelee, Brussels sprouts
Twice cooked Beef rib,parsnip puree,marrow gelee, Brussels sprouts
Chateau St. Georges, St. Georges-St. Emilion, Bordeaux
Chateau St. Georges, St. Georges-St. Emilion, Bordeaux

Dessert was apple mousse, honey cremeux and chocolate crumble. Very cute dessert and it was a shame to eat it. Tasted delicious, the green outer glaze concealed the apple mousse, so when you put your spoon in to it, it looked like a Granny Smith apple. The chocolate crumble was presented so that it resembles dirt,  the dish looked like an apple had fallen to the ground.

Apple mousse, honey cremeux, chocolate crumble
Apple mousse, honey cremeux, chocolate crumble

It was a truly wonderful event, in very elegant surroundings, with wonderful people, food and wine. We would like to thank J. Farren-Price and Vacheron Constantin for inviting us to be part of the night.

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