In January my Uncles came to visit for a catch up and so I could show them photos from the trip to Tokyo that I took with Mum, and photos from when I went on the Kokoda Trek last August.
I decided to do a Japanese style lunch to match the photo display.
Entree was Gyoza with ponzu sauce, Tamago-yaki(rolled omelet) and Konnyaku with a large red shiso leaf from my garden. It was my first attempt making tamago-yaki and I used my tamago-yaki pan I bought in Tokyo last year. They weren’t too bad for a first attempt.
Main was Kare raisu with chicken, miso soup, green salad (lettuce,chrysanthemum greens, shiso and beans picked from my garden, sadly I had to buy the cucumber), frilly tomatoes(scored, quickly blanched and the skin peeled back), and pickled cucumber. Sesame dressing for the salad and furikake rice seasoning.
Dessert was definitely not Japanese but I have had ones like it in Tokyo. Rosewater and vanilla pannacotta, almond praline, raspberry fluid gel, raspberries, flowers and herbs from my garden(heartsease, native violet, nasturtium, apple mint and chocolate mint).
After that it was time to sit through HUNDREDS of photos. Thank goodness we were able to sit in comfort and look at the photos on the television.
Thanks for dropping by!!
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